Menu
| Tandoori Chicken "Pizza" | Crispy naan topped with coriander chutney and sliced tandoori chicken | 9 |
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| Tamarind Lamb "Pizza" | Crispy naan topped with tamarind chutney and sliced lamb kababs | 9 |
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| Pate Plate | Mousse de foie gras, mousse truffee and Felino salami served with French baguette and organic whole wheat bread | 15 |
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| Cheese Plate | Piave, Epoisses, and Pecorino served with semolina raisin fennel bread, organic whole wheat walnut bread, and French baguette | 15 |
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| Epoisses | 5 |
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| Pecorino Cirese | 5 |
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| Cabra Romero | 5 |
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| Gruyere Surchoix | 5 |
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| Piave Vecchio | 5 |
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| Valdeon | 5 |
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| Mediterranean Plate | Marinated sundried tomatoes, long stemmed artichoke hearts, hummus, and Greek olives served with organic whole wheat walnut bread and French baguette | 15 |
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| Special Bite of the Day | Please ask your bartender | |||
Cocktails
| Dirty Ara | A martini with our special mix of Greek olives "extra dirty" | 14 |
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| White Cosmopolitan | Vodka shaken with white cranberry juice, Triple Sec, and lime | 14 |
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| Rosemary Mint Cooler | Tequila on ice sweetened with a homemade rosemary, mint, and sugar infusion | 14 |
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| Hot Mulled Apple Cider | Apple cider with Autumn spices with your choice of Brandy or Bourbon | 14 |
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| Expresso Martini | Coffee liquer shaken with a shot of expresso | 13 |
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| St Germain Cocktail | Elderflower cordial, dry white wine and a splash of soda garnish with a lemon twist | 13 |
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| Lychee Belinni | Prosecco with a splash of lychee juice | 13 |
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| Red "Berry" Sangria | Red Wine spiked with Brandy and Triple Sec, sweetened with blueberries, strawberries, apples and oranges | 11 |
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| White "Peach" Sangria | White Wine spiked with Brandy and Triple Sec, sweetened with peaches, pineapple, apples, and oranges | 11 |
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| 20% service charge for all parties of 6 or more | |||
PHOTO: ADRIANO FAGUNDES